Hello guys!
Sorry I have been gone for awhile!!! I have been posting from my phone but not actually PUBLISHING....durrrrr.
Anyhow, I'm back now and with a delicious recipe to share.
Who is tired when you get home from work? *hand shoots in the air*
Who likes quick and easy and cheap dinner? *waves it around maniacally*
Who loves to practice their Cat Daddy moves while cooking dinner? *slowly lowers hand but leaves it up...but only slightly!*
Well, in this week's version of "
What I Pinned, What I Did" allow me to show you a recipe that completes all three tasks above!
I present to you Crockpot Chicken & Noodle Soup!
I originally pinned this - Looks great, doesn't it?
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| Here's how mine looked! Yummmmmmmy. |
It kept well, reheated well, and now I can bust a move to cat daddy from copious amount of kitchen dancing. All is well!
Here's the recipe!
Fall - Crock Pot Chicken and Noodle Soup:
5 cups of chicken broth (boxed or can is fine - I used 5 boullion cubes and 5 cups of water).
One 10.75 oz can cream of chicken soup.
1/2 cup onions, chopped fine.
1/2 cup celery, chopped fine.
1/2 cup carrots, chopped fine.
1/2 cup green onions, sliced. I left these out - hubs doesn't do carrots.
One 15 oz can of whole kernel corn, drained. I used a frozen veggie mixture of green beans, corn, and peas instead!
Salt and Pepper to taste.
1 1/2 cup Egg noodles.
2 cups cooked chicken chopped.
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